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Briess Carabrown

Malt and Grain

Briess Carabrown

cara brown.jpg
cara brown.jpg

Briess Carabrown

2.00

55L -

 Malt Style: Brown Malt  Flavor:  Smooth, slightly sweet malty   Lightly toasted   Biscuity, nutty, graham cracker   Clean dry finish  Color:  Light brown to orange hues    
CHARACTERISTICS / APPLICATIONS
 Carabrown® Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors.  The overall character of Carabrown® Malt is an exceptionally smooth and clean tasting malt that begins with a slightly sweet malty flavor before delivering its payload of toasted flavors, then finishing clean and somewhat dry.  Carabrown® Malt can be used in a wide variety of beer styles and is especially good in brown ales, porters and stouts.   Use in bitter, pale, mild and Belgian Ales, wheat beers, bock, Oktoberfest, and Scotch Ales for flavor, complexity and color.   Well suited for many beer styles for subtle flavor and color.  Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row Malting Barley varieties.     
SUGGESTED USAGE LEVELS  
 5-10% Subtle sweet malty, lightly toasted flavors and light brown/orange color contributions  10-15% Smooth, more accentuated toasted, biscuity, nutty, graham cracker flavors and slightly dry finish  15-25% More pronounced yet smooth toasted, biscuity, nutty, graham cracker flavors and slightly dry finish

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