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Briess Cherry Wood Smoked Malt

Malt and Grain

Briess Cherry Wood Smoked Malt

mesquite malt.jpg
mesquite malt.jpg

Briess Cherry Wood Smoked Malt

2.00

 5L -

FLAVOR & COLOR CHARACTERISTICS
 Malt Style: Smoked Malt  Flavor:  Pronounced smoke   Subtle fruity    Malty sweet   Smooth   Clean   Sweeter than Briess Mesquite Smoked Malt  Aroma:  Pleasant smoke aroma  
CHARACTERISTICS / APPLICATIONS
 Produced using cherry wood.   The result is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.  Use to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of beer styles: 
o Scottish Ales o Smoked Beer o Porters o Bamberger Beer o Rauch Bock  Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.   
SUGGESTED USAGE LEVELS  
 5-10%   Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests  10-20%   Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests  30-60%  Noticeable to pronounced smoke character in darker styles like Stouts and Porters  Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist

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