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Briess Extra Special

Malt and Grain

Briess Extra Special

extra special.jpg
extra special.jpg

Briess Extra Special


130L -

Biscuit-style Malt.
This hybrid drum roasted malt has a flavor very different than Caramel Malt 120.
A proprietary drum roasting process develops both caramel and dry roasted flavors.

Good in high gravity beers like Doppelbock, and mid to dark belgian style ales. Adds complexity to Abbey and darker styles like dry Irish Stouts and Porters. Or use in lighter colored, lighter gravity beers for rich, complex flavor.

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