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Briess Mesquite Smoked Malt

Malt and Grain

Briess Mesquite Smoked Malt

mesquite malt.jpg
mesquite malt.jpg

Briess Mesquite Smoked Malt

2.00

 5L -

FLAVOR & COLOR CHARACTERISTICS
 Malt Style: Smoked Malt  Flavor:  Pronounced smoke   Upfront earthy mesquite   Slightly sweet (less sweet than Briess Cherry Wood Smoked Malt)   Smooth   Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that    mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and   other hardwoods.  Aroma:  Smooth smoke
CHARACTERISTICS / APPLICATIONS
 Produced using mesquite wood.   The result is an unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.   Use in a variety of beer styles to develop complexity or rich, robust smoky flavor: 
o Scottish Ales o Smoked Beer o Porters o Bamberger Beer o Rauch Bock  Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.  
SUGGESTED USAGE LEVELS  
 5-10%   Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests  10-20%   Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests  30-60%  Noticeable to pronounced smoke character in darker styles like Stouts and Porters  Briess Mesquite Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.

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