FLAVOR & COLOR CHARACTERISTICS Malt Style: Smoked Malt Flavor: Pronounced smoke Upfront earthy mesquite Slightly sweet (less sweet than Briess Cherry Wood Smoked Malt) Smooth Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods. Aroma: Smooth smoke CHARACTERISTICS / APPLICATIONS Produced using mesquite wood. The result is an unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor: o Scottish Ales o Smoked Beer o Porters o Bamberger Beer o Rauch Bock Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties. SUGGESTED USAGE LEVELS 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters Briess Mesquite Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.