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Briess Red Wheat Malt

Malt and Grain

Briess Red Wheat Malt

red wheat.jpg
red wheat.jpg

Briess Red Wheat Malt

2.00

2.3L -

CHARACTERISTICS / APPLICATIONS
 Use as part or all of base malt in wheat beers  Runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt  Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor  When using more than 50% consider using a filtering aid for efficient lautering  
SUGGESTED USAGE LEVELS  
 5%  Improves head and head retention in any beer style  10-20%  Kolsch  30-40%  Use with raw wheat or wheat flakes in traditional Belgian Wit.   Common usage rate in wheat beers

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