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Briess Special Roast

Malt and Grain

Briess Special Roast

Briess Special Roast.jpg
Briess Special Roast.jpg

Briess Special Roast

2.00

 

Malt Style: Biscuit-style malt

 Flavor: Toasty, biscuity, bran flakes, sourdough, tangy

 Color: Deep golden to brown hues

CHARACTERISTICS / APPLICATIONS

 Both Special Roast and Victoryº Malt (28º L) are drum-roasted biscuit-style malts.

 Special Roast is not only more deeply roasted than Victory® Malt, it is also produced from a proprietary malting/roasting process that kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

 Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.

SUGGESTED USAGE LEVELS

5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles

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