CHARACTERISTICS / APPLICATIONS • Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. • Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers. • Advantages over raw wheat include normal conversion time and higher yield. • Mill medium coarse. • Add to the mash along with the malt. • Mash as usual • To increase lautering time, include a small amount of rice hulls. • Can be used up to 40% of the total grist bill.