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Briess Torrified Wheat

Malt and Grain

Briess Torrified Wheat

white wheat.jpg
white wheat.jpg

Briess Torrified Wheat

2.00

1.5L -

CHARACTERISTICS / APPLICATIONS
• Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. • Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.  • Advantages over raw wheat include normal conversion time and higher yield. • Mill medium coarse. • Add to the mash along with the malt. • Mash as usual • To increase lautering time, include a small amount of rice hulls. 
• Can be used up to 40% of the total grist bill.

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