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Castle Chateau Biscuit

Malt and Grain

Castle Chateau Biscuit

Castle Chateau Biscuit.jpg
Castle Chateau Biscuit.jpg

Castle Chateau Biscuit

2.25

17.4 - 21.2 L -

Château Biscuit™ malt is a lightly kilned and torrefied, Belgian specialty malt. It imparts a toasty, warm-bread flavor and aroma, and adds light to medium brown hues to the mash. The character of Biscuit™ malt can enhance the affect of roasted malts it might accompany. It has no diastatic power, and must be mashed with malts that have a surplus of enzymes. Suitable wherever its characteristics are desired, Biscuit™ malt is specifically recommended when brewing English or brown ales, or porters.

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