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101 Roblar Drive suite C
Novato, CA, 94949
17 -21 L -
Belgian brown malt. Specially germinated and kilned at up to 110°C.
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and
fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely
flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers
requiring some substantial depth of colour.