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Castle Chateau Abbey

Malt and Grain

Castle Chateau Abbey

Casttle aromatic.jpg
Casttle aromatic.jpg

Castle Chateau Abbey


17 -21 L -

Belgian brown malt. Specially germinated and kilned at up to 110°C.

Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and

fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely

flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers

requiring some substantial depth of colour.

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