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Weyermann Abbey Malt

Malt and Grain

Weyermann Abbey Malt

Weywemann Abbey.jpg
Weywemann Abbey.jpg

Weyermann Abbey Malt

2.00

15.5 - 19.2 L -

  • EBC: 40-50
  • Lovibond: 15.5-19.2
  • Usage: to 50%
  • Moisture: 4.5 max %
  • Total Nitrogen:
  • Extract% (dry basis): min 75%
  • Soluble Nitrogen Ratio:

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well suited for a full range for Belgian beer styles, including fruit beers.

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