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Briess Rye Liquid Malt Extract

Malt Extract

Briess Rye Liquid Malt Extract

rye lme.jpg
rye lme.jpg

Briess Rye Liquid Malt Extract

12.99

CBW Rye is 100% pure malt extract made from 100% malt and water.

Advantages of using extract in a brewhouse include: 

  • Save time 
  • Increase capacity/boost productivity 
  • Extends the brew size by adding malt solids to the wort 
  • Boost gravity 
  • Adjust color 
  • Improve body and head retention 

 
APPLICATIONS

  • CBW Rye Extract is used in the production of Roggenbier and other styles of Rye Beer. 
  • CBW Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes. 
  • Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts. 

FLAVOR
Sweet, Malty, Caramel, Subtle Spicy Rye


INGREDIENTS
Base Malt, Rye Malt, Caramel Malt 40L, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose .................................... 10 .................. 13% 
Maltose ..................................... 37 .................. 45% 
Maltotriose ................................. 11 .................. 14% 
Higher Saccharides ...................... 14 .................. 19% 

TYPICAL ANALYSIS*
Solids .........................................................................79% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................3500
*Color (8º Plato).......................................... 9.0º Lovibond


BULK DENSITY AND VISCOSITY

 Temp (ºF)Density (lbs/gal) Viscosity (cP) 

 8011.78 12,000 

 10011.73 4,000 

 12011.67 1,500 


USAGE INFORMATION

 Desired O.G.
PlatoLbs/Gal Lbs/Brl Color 

 1.0205.1 .55 17.0 6 

 1.0307.5 .82 25.3 9 

 1.04010.0 1.10 34.0 12

 1.05012.3 1.36 42.3 14

 1.06014.7 1.64 51.0 17

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