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Briess Traditional Dark Dry Malt Extract

Malt Extract

Briess Traditional Dark Dry Malt Extract

dark dme.jpg
dark dme.jpg

Briess Traditional Dark Dry Malt Extract

from 5.99

CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers

Advantages of using extract in a brewhouse include: 

  • Save time 
  • Increase capacity/boost productivity 
  • Extends the brew size by adding malt solids to the wort 
  • Boost gravity 
  • Adjust color 
  • Improve body and head retention 

APPLICATIONS
• Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark
colored beers


FLAVOR
Sweet, Intense Malty


INGREDIENTS
Malted Barley, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................10 .................. 13% 
Maltose.................................................36 .................. 47% 
Maltotriose............................................10 .................. 13% 
Higher Saccharides..............................15 .................. 19% 

TYPICAL ANALYSIS*
Solids .........................................................................97% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................4400
*Color (8º Plato).......................................... 30º Lovibond

 


USAGE INFORMATION

 Desired O.G.
PlatoLbs/Gal Lbs/Brl Color 

 1.0205.1 .45 13.919 

 1.0307.5 .6620.628

 1.04010.0 .89 27.738

 1.05012.3 1.1134.446

 1.06014.7 1.34 41.5 55

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