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Briess White Sorghum Syrup

Malt Extract

Briess White Sorghum Syrup

sorghum .jpg
sorghum .jpg

Briess White Sorghum Syrup

12.99

White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.
 
APPLICATIONS
• Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
• Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity
• Use with concentrated worts to produce almost any beer style

 

FLAVOR
Neutral


INGREDIENTS
White Sorghum Grain, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................8 .................. 10% 
Maltose.................................................36 .................. 45% 
Maltotriose............................................13 .................. 16% 
Higher Saccharides..............................19 .................. 24% 

TYPICAL ANALYSIS*
Solids .........................................................................79% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................3500
*Color (8º Plato).......................................... 3.0º Lovibond


BULK DENSITY AND VISCOSITY

 Temp (ºF)Density (lbs/gal) Viscosity (cP) 

 8011.89 25,000 

 10011.84 9,000 

 12011.78 2,500 


USAGE INFORMATION

 Desired O.G.
PlatoLbs/Gal Lbs/Brl Color 

 1.0205.1 .54 16.8 3

 1.0307.5 .81 25.0 4 

 1.04010.0 1.08 33.6 5 

 1.05012.3 1.35 41.7 6

 1.06014.7 1.62 50.4 8

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