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Wyeast 1764 - Pacman

Brewing Ingredients


Wyeast 1764 - Pacman

wyeast 5.jpg
wyeast 5.jpg

Wyeast 1764 - Pacman


Wyeast 1764-PC ROGUE Pacman Yeast 

Beer Styles: American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer, Wood-Aged Beer

Profile: A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.


Alc. Tolerance 12% ABV  

Flocculation     med-high

Attenuation       72-78%          

Temp. Range   60-72°F (15-22°C)

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