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101 Roblar Drive suite C
Novato, CA, 94949
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Origin:Flocculation: medium-highAttenuation: 73-77%Temperature Range: 46-58° F (8-14° C)Alcohol Tolerance: approximately 9% ABV
Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock