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Wyeast 2206 - Bavarian Lager

Brewing Ingredients

Hops

Wyeast 2206 - Bavarian Lager

wyeast 5.jpg
wyeast 5.jpg

Wyeast 2206 - Bavarian Lager

6.99

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Origin:
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV

Styles:
   Classic Rauchbier
   Doppelbock
   Eisbock
   Maibock/Helles Bock
   Munich Dunkel
   Oktoberfest/Märzen
   Schwarzbier (Black Beer)
   Traditional Bock

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