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Wyeast 1214 - Belgian Abbey

Brewing Ingredients


Wyeast 1214 - Belgian Abbey

wyeast 5.jpg
wyeast 5.jpg

Wyeast 1214 - Belgian Abbey


A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV

   Belgian Dark Strong Ale
   Belgian Dubbel
   Belgian Specialty Ale
   Belgian Tripel
   Christmas/Winter Specialty Spiced Beer

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