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101 Roblar Drive suite C
Novato, CA, 94949
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Origin:Flocculation: MediumAttenuation: 73-75%Temperature Range: 64-72 F, 18-22CAlcohol Tolerance: 10% ABV
Styles: Blonde Ale English Barleywine Northern English Brown Ale Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/-