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Wyeast 1335 - British Ale II

Brewing Ingredients


Wyeast 1335 - British Ale II

wyeast 5.jpg
wyeast 5.jpg

Wyeast 1335 - British Ale II


A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV

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