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Centennial Pellet Hops

Brewing Ingredients


Centennial Pellet Hops

Hops 1350 1500.jpg
Hops 1350 1500.jpg

Centennial Pellet Hops

from 2.50


Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to...

alpha acids: 7 - 12%

beta acids: 3.5 - 5.5%

Total Oil: 1 - 3 mL/100g

Floral, Citrus

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