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Cascade Whole Hops

Brewing Ingredients

Hops

Cascade Whole Hops

Leaf Hops 1.jpg
Leaf Hops 1.jpg

Cascade Whole Hops

from 2.50

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing.

alpha acids: 5.5 - 9%

beta acids: 6 - 7.5%

Total Oil: 0.8 - 2.5 mL/100g

Floral, Citrus, Spicy

Usage: The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts, porters … pretty much any American craft style. Can serve as a soloist in single-hop formulations.

Aroma & Flavor Characteristics: Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity.

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