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Wyeast 3463 - Forbidden Fruit

Brewing Ingredients


Wyeast 3463 - Forbidden Fruit

wyeast 5.jpg
wyeast 5.jpg

Wyeast 3463 - Forbidden Fruit


A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV

   Belgian Specialty Ale


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