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Wyeast 1007 - German Ale

Brewing Ingredients


Wyeast 1007 - German Ale

wyeast 5.jpg
wyeast 5.jpg
wyeast 5.jpg
wyeast 5.jpg

Wyeast 1007 - German Ale


A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Flocculation: low
Attenuation: 73-77%
Temperature Range: 55-68° F (13-20° C)
Alcohol Tolerance: approximately 11% ABV

   American Wheat or Rye Beer
   Berliner Weisse
   Bière de Garde
   Düsseldorf Altbier
   Northern German Altbier


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