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German Mandarina Bavaria Pellet Hops

Brewing Ingredients

Hops

German Mandarina Bavaria Pellet Hops

Hops 1350 1500.jpg
Hops 1350 1500.jpg

German Mandarina Bavaria Pellet Hops

3.49

Alpha Acid Range %7.0 – 10.0

Origin: Germany. A daughter of Cascade, along with Hallertau Blanc andHüll Melon, and released in 2012.

Usage: Aroma. A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial.

Aroma & Flavor Characteristics: Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive.
 

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