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German Saphir Pellet Hops

Brewing Ingredients

Hops

German Saphir Pellet Hops

Hops 1350 1500.jpg
Hops 1350 1500.jpg

German Saphir Pellet Hops

2.50

Alpha Acid Range %2.0 – 4.5

Origin: Germany. Released in 2002 by the Hop Research Center in Hüll with a combination of“noble” hop characteristics with good cultivation properties.

Usage: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers.

Aroma & Flavor Characteristics: Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense.
 

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