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Glacier Pellet Hops

Brewing Ingredients


Glacier Pellet Hops

Hops 1350 1500.jpg
Hops 1350 1500.jpg
Hops 1350 1500.jpg
Hops 1350 1500.jpg

Glacier Pellet Hops

from 2.75


Released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness...

alpha acids: 4 - 7.5%

beta acids: 7 - 10%

Total Oil: 0.8 - 1 mL/100g

Fruity, Cedar

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