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Wyeast 1028 - London Ale

Brewing Ingredients

Hops

Wyeast 1028 - London Ale

wyeast 5.jpg
wyeast 5.jpg

Wyeast 1028 - London Ale

6.99

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11%ABV

Styles:
   Brown Porter
   Dry Stout
   English Barleywine
   Foreign Extra Stout
   Mild
   Northern English Brown Ale
   Old Ale
   Robust Porter
   Russian Imperial Stout

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