Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

101 Roblar Drive suite C
Novato, CA, 94949

(415) 883-7300

Wyeast 1968 - London ESB Ale

Brewing Ingredients

Hops

Wyeast 1968 - London ESB Ale

wyeast 5.jpg
wyeast 5.jpg

Wyeast 1968 - London ESB Ale

6.99

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Origin:
Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72F, 18-22C
Alcohol Tolerance: 9% ABV

Styles:
   English Barleywine
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Fruit Beer
   Mild
   Old Ale
   Southern English Brown
   Special/Best/Premium Bitter
   Spice, Herb, or Vegetable Beer
   Standard/Ordinary Bitter
   Wood-Aged Beer

 

Add To Cart