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Nelson Sauvin (New Zealand) Pellet Hops

Brewing Ingredients

Hops

Nelson Sauvin (New Zealand) Pellet Hops

Hops 1350 1500.jpg
Hops 1350 1500.jpg

Nelson Sauvin (New Zealand) Pellet Hops

from 3.49

Alpha Acid Range %12.0 – 13.0

Origin: New Zealand. A new variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin is now in high demand worldwide.

Usage: High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit character and low cohumulone levels have made it a favorite in new-school American IPA. Adds a lovely dimension to saison and wheat ales as well.

Aroma & Flavor Characteristics: Very complex. Striking and pronounced elements of cold-climate Sauvignon Blanc and freshly crushed gooseberries. Also look for Key lime, pine needles, earthy dill, and tropical fruit (lychee, papaya, passionfruit).

 

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