A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Origin: Flocculation: High Attenuation: 68-72% Temperature Range: 64-74F, 18-23C Alcohol Tolerance: 10% ABV