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101 Roblar Drive suite C
Novato, CA, 94949
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Origin:Flocculation: medium-lowAttenuation: 72-76%Temperature Range: 62-72° F (16-22° C)Alcohol Tolerance: approximately 10% ABV
Styles: Brown Porter Dry Stout Düsseldorf Altbier Extra Special/Strong Bitter (English Pale Ale) Foreign Extra Stout Northern English Brown Ale Robust Porter Special/Best/Premium Bitter Standard/Ordinary Bitter