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Wyeast 1469 - West Yorkshire Ale

Brewing Ingredients

Hops

Wyeast 1469 - West Yorkshire Ale

wyeast 5.jpg
wyeast 5.jpg

Wyeast 1469 - West Yorkshire Ale

6.99

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Origin:
Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72'F (18-22'C)
Alcohol Tolerance: 9%ABV

Styles:
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Oatmeal Stout
   Southern English Brown
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter
   Sweet Stout

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