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WLP California Ale V Yeast

Brewing Ingredients

Hops

WLP California Ale V Yeast

001-1.jpg
001-1.jpg

WLP California Ale V Yeast

7.50

From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Attenuation:

70-75%

Flocculation:

Medium to High

Optimum Ferment Temp:

66-70°F (18-21°C)

Alcohol Tolerance:

Medim-High

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