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WLP002 English Ale

Brewing Ingredients

Hops

WLP002 English Ale

ale-front 3.jpg
ale-front 3.jpg

WLP002 English Ale

7.50

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Attenuation:

63-70%

Flocculation:

Very High

Optimum Ferment Temp:

65-68°F (18-20°C)

Alcohol Tolerance:

Medium

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