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WLP004 Irish Ale Yeast

Brewing Ingredients

Hops

WLP004 Irish Ale Yeast

WLP004 Irish Ale Yeast

7.50

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation:

69-74%

Flocculation:

Medium to High

Optimum Ferment Temp:

65-68°F (18-20°C)

Alcohol Tolerance:

Medium-High

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