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WLP005 British Ale

Brewing Ingredients

Hops

WLP005 British Ale

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001-1.jpg

WLP005 British Ale

7.50

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

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Attenuation:

67-74%

Flocculation:

High

Optimum Ferment Temp:

65-70°F (18-21°C)

Alcohol Tolerance:

Medium

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