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WLP007 Dry English Ale

Brewing Ingredients

Hops

WLP007 Dry English Ale

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001-1.jpg

WLP007 Dry English Ale

7.50

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Attenuation:

70-80%

Flocculation:

Medium to High

Optimum Ferment Temp:

65-70°F (18-21°C)

Alcohol Tolerance:

Medium-High

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