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WLP011 European Ale Yeast

Brewing Ingredients

Hops

WLP011 European Ale Yeast

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001-1.jpg

WLP011 European Ale Yeast

7.50

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation:

65-70%

Flocculation:

Medium

Optimum Ferment Temp:

65-70°F (18-21°C)

Alcohol Tolerance:

Medium

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