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WLP023 Burton Ale

Brewing Ingredients

Hops

WLP023 Burton Ale

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001-1.jpg

WLP023 Burton Ale

7.50

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

Attenuation:

69-75%

Flocculation:

Medium

Optimum Ferment Temp:

68-73°F (20-22°C)

Alcohol Tolerance:

Medium

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