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WLP028 Edinburgh Scottish Ale

Brewing Ingredients

Hops

WLP028 Edinburgh Scottish Ale

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001-1.jpg

WLP028 Edinburgh Scottish Ale

7.50

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Attenuation:

70-75%

Flocculation:

Medium

Optimum Ferment Temp:

65-70°F, 18-21°C (Does not ferment well less than 62°F or 16°C)

Alcohol Tolerance:

Medim-High

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