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WLP029 German Ale/Kolsch

Brewing Ingredients

Hops

WLP029 German Ale/Kolsch

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001-1.jpg

WLP029 German Ale/Kolsch

7.50

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.

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Attenuation:

72-78%

Flocculation:

Medium

Optimum Ferment Temp:

65-69°F, 18-20°C (Does not ferment well less than 62°F, or 16°C, unless during active fermentation)

Alcohol Tolerance:

Medium

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