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WLP099 Super High Gravity Ale

Brewing Ingredients

Hops

WLP099 Super High Gravity Ale

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001-1.jpg

WLP099 Super High Gravity Ale

7.50

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Attenuation:

>80%

Flocculation:

Medium

Optimum Ferment Temp:

65-69°F (18-20°C)

Alcohol Tolerance:

Very High

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