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WPL037 Yorkshire Square Ale

Brewing Ingredients

Hops

WPL037 Yorkshire Square Ale

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WPL037 Yorkshire Square Ale

7.50

This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.

Attenuation:

68-72%

Flocculation:

High

Optimum Ferment Temp:

65-70°F (18-21°C)

Alcohol Tolerance:

Medim-High

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