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Maltodextrin

Sugars, Flavoring and Spices

Maltodextrin

maltodextrin.jpg
maltodextrin.jpg

Maltodextrin

from 1.79

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness. Typical usage is between 0.6-1.6 oz per gallon.

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