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101 Roblar Drive suite C
Novato, CA, 94949
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives.
Physical Properties: pH: 3.0 – 3.4 Brix: 8.0° - 12.0° Specific Gravity: 1.020 – 1.060 Viscosity: > 24 cm/1 min (Bostwick viscosity) Color: Orange to light red