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Vintner's Harvest Plum Puree

Sugars, Flavoring and Spices

Vintner's Harvest Plum Puree

plum puree.jpg
plum puree.jpg

Vintner's Harvest Plum Puree


Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are harvested in September. The product contains no preservatives and no additives. 
Physical Properties: 
 pH: 3.01 – 3.60
 Brix: 14.0° – 24.0° 
 Specific Gravity 1.057 – 1.074
 Viscosity: 11.0 – 17.0 cm/60 sec (Bostwick at 70°F) 
 Color: Brownish-red, typical of cooked plums

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