Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives. 
Physical Properties: 
 pH: 3.20 – 3.80
 Brix: 10.0° – 18.0° 
 Specific Gravity: 1.040 – 1.075
 Viscosity: 20.0 – 24.0 cm/min (Bostwick at 70°F) 
 Color: Brownish-red to medium red, typical of cooked red tart cherries